Grilled Ribs with Pico de Gallo
User Reviews
0
0 reviews
Unrated
Grilled Ribs with Pico de Gallo
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 2 lbs. spare ribs
- 3/4 cups dark soy sauce
- lemon juice of 2
- 1 teaspoon garlic powder
- 2 tablespoons tomato ketchup
- ½ teaspoon black pepper ground
- ½ teaspoon chili powder
- 2 tablespoons Worcestershire sauce
- 2 cups Pico de Gallo
Instructions
- Combine the soy sauce, lemon juice, garlic powder, chili powder, ground black pepper, and Worcestershire sauce in a bowl. Mix well.
- Place the spare ribs in a resealable bag. Pour-in the mixture and then marinate for at least 6 hours.
- Make the basting sauce by pouring the remaining marinade in a bowl. Add the ketchup. Stir.
- Grill the spare ribs for about 8 to 10 minutes per side. You can rotate the ribs to prevent it from getting dry or burnt. Make sure to baste the ribs when rotating.
- Transfer to a serving plate. Serve with pico de gallo.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
