
0 from 93 votes
Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is my go-to summer recipe, it's so easy, fresh and flavorful, a must try! This dish just screams summer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 3405 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 wild salmon fillets (6 oz each)
- 1/4 cup chopped red onion
- 1/4 tsp kosher salt
- 1 tbsp extra virgin olive oil
- black pepper
- 1 tablespoon balsamic vinegar
- cooking spray
- kosher salt (and fresh black pepper to taste)
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces Diced avocado (from 1 small haas)
Instructions
- Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a 5 minutes.
- Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes.
- Preheat a gas grill to medium-high. Oil the grates generously to prevent the fish from sticking.
- Season salmon with salt and fresh ground black pepper to taste.
- Place skin-side-down on the grill. Close the lid and cook without turning for 8 to 10 minutes (depending on thickness), or until the salmon is just cooked through. The skin will char but will prevent the fish from drying out.
- Remove and cover with foil; rest for 2 to 3 minutes while adding the avocado to the bruschetta.
- Serve topped each with generous 1/2 cup avocado bruschetta.
Cup of Yum
Nutrition Information
Serving
1salmon filet
Calories
340.5kcal
(17%)
Carbohydrates
7g
(2%)
Protein
35.5g
(71%)
Fat
19g
(29%)
Saturated Fat
2.5g
(13%)
Cholesterol
94mg
(31%)
Sodium
153.5mg
(6%)
Fiber
3g
(12%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 3405
% Daily Value*
Serving | 1salmon filet | |
Calories | 340.5kcal | 17% |
Carbohydrates | 7g | 2% |
Protein | 35.5g | 71% |
Fat | 19g | 29% |
Saturated Fat | 2.5g | 13% |
Cholesterol | 94mg | 31% |
Sodium | 153.5mg | 6% |
Fiber | 3g | 12% |
Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.