
4.9 from 48 votes
Grilled Salmon Kebabs
These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 267 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tbsp chopped fresh oregano
- 2 tsp sesame seeds
- 1 tsp ground cumin
- 1/4 tsp crushed red pepper flakes
- 1-1/2 pounds skinless wild salmon fillet (cut into 1-inch pieces)
- 2 lemons (very thinly sliced into rounds)
- olive oil cooking spray
- 1 tsp kosher salt
- 16 bamboo skewers soaked in water 1 hour
Instructions
- Heat the grill on medium heat and spray the grates with oil.
- Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Cup of Yum
Nutrition Information
Serving
2kebabs
Calories
267kcal
(13%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
11g
(17%)
Cholesterol
94mg
(31%)
Sodium
658mg
(27%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 267
% Daily Value*
Serving | 2kebabs | |
Calories | 267kcal | 13% |
Carbohydrates | 7g | 2% |
Protein | 35g | 70% |
Fat | 11g | 17% |
Cholesterol | 94mg | 31% |
Sodium | 658mg | 27% |
Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.