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4.9 from 48 votes

Grilled Salmon Kebabs

These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 267 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tbsp chopped fresh oregano
  • 2 tsp sesame seeds
  • 1 tsp ground cumin
  • 1/4 tsp crushed red pepper flakes
  • 1-1/2 pounds skinless wild salmon fillet (cut into 1-inch pieces)
  • 2 lemons (very thinly sliced into rounds)
  • olive oil cooking spray
  • 1 tsp kosher salt
  • 16 bamboo skewers soaked in water 1 hour

Instructions

    Cup of Yum
  1. Heat the grill on medium heat and spray the grates with oil.
  2. Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
  3. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
  4. Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
  5. Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

Nutrition Information

Serving 2kebabs Calories 267kcal (13%) Carbohydrates 7g (2%) Protein 35g (70%) Fat 11g (17%) Cholesterol 94mg (31%) Sodium 658mg (27%) Fiber 3g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 267

% Daily Value*

Serving 2kebabs
Calories 267kcal 13%
Carbohydrates 7g 2%
Protein 35g 70%
Fat 11g 17%
Cholesterol 94mg 31%
Sodium 658mg 27%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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