
Grilled Salmon Kebabs
User Reviews
4.9
48 reviews
Excellent

Grilled Salmon Kebabs
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These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
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Ingredients
- 2 tbsp chopped fresh oregano
- 2 tsp sesame seeds
- 1 tsp ground cumin
- 1/4 tsp crushed red pepper flakes
- 1-1/2 pounds skinless wild salmon fillet (cut into 1-inch pieces)
- 2 lemons (very thinly sliced into rounds)
- olive oil cooking spray
- 1 tsp kosher salt
- 16 bamboo skewers soaked in water 1 hour
Instructions
- Heat the grill on medium heat and spray the grates with oil.
- Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Nutrition Information
Show Details
Serving
2kebabs
Calories
267kcal
(13%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
11g
(17%)
Cholesterol
94mg
(31%)
Sodium
658mg
(27%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
Serving | 2kebabs | |
Calories | 267kcal | 13% |
Carbohydrates | 7g | 2% |
Protein | 35g | 70% |
Fat | 11g | 17% |
Cholesterol | 94mg | 31% |
Sodium | 658mg | 27% |
Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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