5.0 from 18 votes
Grilled Salmon Shish Kabobs
Grilled salmon shish kabobs are hearty, healthy, and delicious. Seasoned with tasty spices, these salmon kabobs are easy to make and packed with tons of flavor.
Prep Time
10 mins
Cook Time
10 mins
marinade
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 293 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1 lb salmon cut into cubes
- ¼ cup olive oil extra virgin
- 1 lemon juice of
- 1 teaspoon cumin
- ½ teaspoon Coriander
- 1 teaspoon paprika
- ½ teaspoon Turmeric
- ½ teaspoon salt
- ½ teaspoonn pepper
- onions and peppers to grill
Instructions
- Place the salmon cubes in a large bowl.
- In another bowl, mix olive oil, lemon juice, cumin, coriander, paprika, turmeric, salt, and pepper.
- Drizzle over salmon pieces and stir well until fully mixed.
- Cover and marinade in the fridge for 30 minutes.
- Heat the grill and start threading the salmon and veggies on skewers.
- Grill over medium high heat for 5 minutes on each side.
Cup of Yum
Notes
- You can serve these with different side dishes including instant pot brown rice, Greek potatoes, Mediterranean couscous salad and Middle Eastern eggplant.
- If you would like to make salmon shish kabob in the oven, broiling is the best way to go. Turn on broiler to high and place the rack 5 inches below the broiler. Place the salmon shish kabobs on a baking sheet and broil for 5 minutes on each side until fully cooked.
- Stove top instructions: Use a grill pan and heat them over medium heat. Lightly brush with olive oil and cook the salmon on skewers for about 4-5 minutes on each side.
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
62mg
(21%)
Sodium
343mg
(14%)
Potassium
613mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
292IU
(6%)
Vitamin C
14mg
(16%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 343mg | 14% |
| Potassium | 613mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.