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Grilled salmon with avocado salsa

Recipe for grilled salmon with avocado salsa, the fish is seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 4 to 6 portions
Course: Main Course
Cuisine: South American , Fusion , American , Tex-Mex , Ecuadorian

Ingredients

  • 2 lbs salmon cut into 4 to 6 fillets
  • 1 tbs olive oil
  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1 tsp black pepper
Avocado salsa
  • 1 avocado peeled, seeded and sliced
  • 1 small red onion sliced
  • 3 mild hot peppers seeded and deveined, diced or sliced
  • Juice from 2 limes
  • 3 tbs olive oil
  • 2 tbs finely chopped cilantro
  • salt to taste
Suggested sides:
  • Cilantro Lime Rice
  • Patacones or fried plantain chips

Instructions

    Cup of Yum
  1. Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.
  2. Pre-heat the grill.
  3. Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.
  4. Grill the salmon to desired doneness.
  5. Serve the salmon topped with the avocado salsa, and with rice and patacones or thick green plantain chips on the side.

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 4to 6 portions

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.