Grilled salmon with avocado salsa

• 2 lbs salmon cut into 4 to 6 fillets
• 1 tbs olive oil
• 1 tsp salt
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• 1 tsp black pepper

Avocado salsa

• 1 avocado peeled, seeded and sliced
• 1 small red onion sliced
• 3 mild hot peppers seeded and deveined, diced or sliced
• Juice from 2 limes
• 3 tbs olive oil
• 2 tbs finely chopped cilantro
• salt to taste

Suggested sides:

• Cilantro Lime Rice
• Patacones or fried plantain chips