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4.9 from 48 votes

Grilled Salmon with Citrus Tamari Dressing

This salmon dish is so quick and tasty, sweet and sour from the citrus and honey with a salty vibe from the Tamari, sure to tantalise your taste buds!

Prep Time
3 mins
Cook Time
3 mins
Total Time
26 mins
Servings: 4
Course: Main Course
Cuisine: Japanese

Ingredients

  • 4 Iceland Fish Market Atlantic Salmon Fillets frozen
  • For dressing:
  • 75 mls extra virgin olive oil
  • Juice of 1 lime
  • grated zest of 1 small orange + 3 tbsp juice
  • 3 tsp Clear honey
  • 1 tsp Tamari soya sauce
  • 1 tbsp frozen chopped red chillies I used Darégal
  • Garnish
  • 4 lices lime or orange

Instructions

    Cup of Yum
  1. Grill the salmon under a low to medium heat for 23 minutes turning once (or until cooked).
  2. Place all the dressing ingredients in a bowl and whisk together until well combined.
  3. A few minutes before the salmon is ready bring the dressing to the boil in a small pan and then heat gently for a further minute.
  4. Once the salmon fillets are ready, pour the dressing over and garnish with slices of lime or orange.
  5. Serve with basmati rice or mashed potato and vegetables of your choice.