Grilled Salmon with Citrus Tamari Dressing

Name: Grilled Salmon with Citrus Tamari Dressing
Prep time: 3 min
Cook time: 23 min
Total time: 26 min
Yield: 4 serving
Ingredients: 4 Iceland Fish Market Atlantic Salmon Fillets; For dressing:; 75 mls extra virgin olive oil; Juice of 1 lime; grated zest of 1 small orange + 3 tbsp juice; 3 tsp Clear honey; 1 tsp Tamari soya sauce; 1 tbsp frozen chopped red chillies; Garnish; 4 lices lime or orange

User Reviews

4.9

48 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
26 mins
Servings
4
Course
Main Course
Cuisine
Japanese

Grilled Salmon with Citrus Tamari Dressing

Nicole Wood

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This salmon dish is so quick and tasty, sweet and sour from the citrus and honey with a salty vibe from the Tamari, sure to tantalise your taste buds!

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Ingredients

Servings

4 Iceland Fish Market Atlantic Salmon Fillets frozen
For dressing:
75 mls extra virgin olive oil
Juice of 1 lime
grated zest of 1 small orange + 3 tbsp juice
3 tsp Clear honey
1 tsp Tamari soya sauce
1 tbsp frozen chopped red chillies I used Darégal
Garnish
4 lices lime or orange

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Instructions

Grill the salmon under a low to medium heat for 23 minutes turning once (or until cooked).
Place all the dressing ingredients in a bowl and whisk together until well combined.
A few minutes before the salmon is ready bring the dressing to the boil in a small pan and then heat gently for a further minute.
Once the salmon fillets are ready, pour the dressing over and garnish with slices of lime or orange.
Serve with basmati rice or mashed potato and vegetables of your choice.