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Grilled Salmon with Hazelnut Butter

Fast and easy, this Grilled Salmon with Hazelnut Butter makes it seem like you spent lots of time on dinner. It's packed with flavor and gets rave reviews every time.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound salmon
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoon finely chopped hazelnuts
  • 3 tablespoon butter softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice

Instructions

    Cup of Yum
  1. Prepare hazelnut butter – toast hazelnuts in the microwave or oven. Mix hazelnuts with butter, parsley, and lemon juice.
  2. Sprinkle both sides of fish with salt and pepper. Grill fish for 4 minutes. Turn – spread about 1 tablespoon hazelnut butter over each fillet. Cover and grill 4 to 6 minutes longer or until fish flakes easily with fork.

Notes

  • I didn’t grill my fish – I just broiled it in the oven. 
  • Adapted from BETTY CROCKER'S QUICK AND EASY COOKBOOK