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Grilled Salmon with Spicy Peach Sauce

This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. Simplicity is key and after it's grilled this gets brushed with a spicy peach sauce made with fresh peaches (or preserves), honey, mustard and jalapeños.

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 4 servings
Calories: 418 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 lb sockeye salmon fillet
  • 2 tbsp olive oil
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • Spicy Peach Sauce:
  • 1 cup peaches chopped (See Note 1)
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp jalapeños chopped

Instructions

    Cup of Yum
  1. Turn on the grill to high and get it going to about 400°F.
  2. Remove the pit from peach and dice the flesh. In a bowl, partially mash the fruit.
  3. Add the mustard, honey and chopped jalapeños and mix to incorporate completely. Cook in a small sauce pan for 5 minutes over medium-low heat and then cool. Set aside.
  4. Rinse the salmon fillet and pat dry. Next, brush the olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.
  5. When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes.
  6. Remove from the grill and let rest for 2 minutes. Spoon spicy peach sauce on top of grilled salmon and serve.

Notes

  • You can substitute the fresh peach for 1 cup peach preserves, but go low sugar or cut honey amount in half.

Nutrition Information

Calories 418kcal (21%) Carbohydrates 8g (3%) Protein 45g (90%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 124mg (41%) Sodium 215mg (9%) Potassium 1193mg (34%) Sugar 7g (14%) Vitamin A 255IU (5%) Vitamin C 7mg (8%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 418

% Daily Value*

Calories 418kcal 21%
Carbohydrates 8g 3%
Protein 45g 90%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 124mg 41%
Sodium 215mg 9%
Potassium 1193mg 25%
Sugar 7g 14%
Vitamin A 255IU 5%
Vitamin C 7mg 8%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.