Grilled Salmon with Spicy Peach Sauce

Name: Grilled Salmon with Spicy Peach Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 2 lb sockeye salmon fillet; 2 tbsp olive oil; 1/8 tsp salt; 1/4 tsp black pepper; Spicy Peach Sauce:; 1 cup peaches; 1 tbsp Dijon mustard; 1 tbsp honey; 1 tbsp jalapeños

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings
4 servings
Calories
418 kcal
Course
Main Course, Dinner
Cuisine
American

Grilled Salmon with Spicy Peach Sauce

Sarah Armstrong

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This Grilled Salmon with Spicy Peach Sauce starts with a simple salt and pepper then straight to the grill. Simplicity is key and after it's grilled this gets brushed with a spicy peach sauce made with fresh peaches (or preserves), honey, mustard and jalapeños.

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Ingredients

Servings

2 lb sockeye salmon fillet
2 tbsp olive oil
1/8 tsp salt
1/4 tsp black pepper
Spicy Peach Sauce:
1 cup peaches chopped (See Note 1)
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp jalapeños chopped

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Instructions

Turn on the grill to high and get it going to about 400°F.
Remove the pit from peach and dice the flesh. In a bowl, partially mash the fruit.
Add the mustard, honey and chopped jalapeños and mix to incorporate completely. Cook in a small sauce pan for 5 minutes over medium-low heat and then cool. Set aside.
Rinse the salmon fillet and pat dry. Next, brush the olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.
When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes.
Remove from the grill and let rest for 2 minutes. Spoon spicy peach sauce on top of grilled salmon and serve.

Notes

You can substitute the fresh peach for 1 cup peach preserves, but go low sugar or cut honey amount in half.

Nutrition Information

Show Details

Calories 418kcal (21%) Carbohydrates 8g (3%) Protein 45g (90%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 124mg (41%) Sodium 215mg (9%) Potassium 1193mg (34%) Sugar 7g (14%) Vitamin A 255IU (5%) Vitamin C 7mg (8%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 418 kcal

% Daily Value*

Calories	418kcal	21%
Carbohydrates	8g	3%
Protein	45g	90%
Fat	21g	32%
Saturated Fat	3g	15%
Cholesterol	124mg	41%
Sodium	215mg	9%
Potassium	1193mg	25%
Sugar	7g	14%
Vitamin A	255IU	5%
Vitamin C	7mg	8%
Calcium	27mg	3%
Iron	2mg	11%