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Grilled Sausage, Peppers, and Potatoes
The ultimate mess-free dinner recipe, these delicious sausage, pepper and potato grilling packets are easy to make and fun to eat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 320 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 ½ pounds Yukon gold potatoes (halved and quartered)
- 2 red bell peppers (seeded and sliced)
- 12 cloves whole garlic (you can peel but there’s no need)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon red chili flakes
- 4 pre-cooked chicken sausages
- fresh basil (optional garnish)
Instructions
- Pre-heat grill to high heat.
- Tear out 8 pieces of tin foil (about 12 inches each) and lay two pieces on top of one another so that you have four packets ready to be filled.
- Place the potatoes, peppers and garlic in a large bowl and toss well with olive oil, oregano, salt and chili flakes. Divide mixture evenly and place in the center of each packet.
- Top potatoes and peppers with one sausage each then begin creating grill packets. Bring the two wide ends of the foil together and fold to seal. Gently fold in the smaller ends of the packet and continue to fold until tightly secured. Leave a bit of room in the packet for steam to form.
- Grill for 9-11 minutes, turning once. The goal is caramelization as the sausage is already fully cooked. Garnish with fresh basil to serve.
Cup of Yum
Nutrition Information
Serving
1packet
Calories
320kcal
(16%)
Carbohydrates
30.5g
(10%)
Protein
18.7g
(37%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
586mg
(24%)
Fiber
4.6g
(18%)
Sugar
5.9g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 320
% Daily Value*
| Serving | 1packet | |
| Calories | 320kcal | 16% |
| Carbohydrates | 30.5g | 10% |
| Protein | 18.7g | 37% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 586mg | 24% |
| Fiber | 4.6g | 18% |
| Sugar | 5.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.