0 from 3 votes
Grilled Shishito Peppers
These Grilled Shishito Peppers come together in just 15 minutes with 4 simple ingredients and serve as a delicious appetizer or side dish!
Prep Time
2 mins
Cook Time
2 mins
Additional Time
3 mins
Total Time
12 mins
Servings: 4 people
Calories: 62 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 Tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pack shishito peppers
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a bowl, stir together the olive oil, salt and pepper. Add the shishito peppers, stirring to coat.
- Once the grill or grill pan is hot, add the peppers and grill 3-5 minutes per side, until the peppers have begun to char and soften.
- Move the peppers to a serving platter, cool for 3 minutes, then serve with a dipping sauce of your choice.
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
0.1g
(0%)
Protein
0.02g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
291mg
(12%)
Potassium
2mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.01g
(0%)
Vitamin A
2IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.02g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 291mg | 12% |
| Potassium | 2mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.