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Grilled Shrimp and Steak Surf n’ Turf

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 237 kcal
Course: Dinner

Ingredients

avocado, tomato and cucumber salsa
  • 1 large avocado, peeled, seeded and diced
  • 2 mini cucumbers, diced
  • 10 cherry tomatoes on the vine, halved
  • ¼ Happy Farms Tomato & Basil Feta Block, crumbled
  • salt and pepper to taste
assembly
  • 3 tablespoons Specially Selected Premium Italian Extra Virgin Olive Oil, divided
  • 2 USDA Choice Black Angus Ribeye Steaks
  • 1 pack (about 16) shrimp, thawed and peeled with tails intact
  • 3 tablespoons Stonemill Garlic and Herb Seasonings, divided
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place all salsa ingredients into a bowl and gently fold together until fully combined. Season with salt and pepper and fold a few more times. Set aside.
  2. Brush each steak with ½ tablespoon oil and rub with 1 tablespoon garlic and herb seasoning, on both sides. Season with salt and pepper. Set aside.
  3. In a mixing bowl, toss together shrimp with 1 tablespoon oil and remaining tablespoon seasoning. Season with salt and pepper and toss shrimp once more.
  4. Heat grill or grill pan over high heat and brush with ½ tablespoon oil.
  5. Place steaks on grill and sear steaks for about 4 minutes. Flip each steak and grill for an additional 3 to 4 minutes for medium rare or 5 to 6 minutes of medium doneness. Remove steak from heat and set aside onto a cutting board. Allow steaks to rest for 5 to 7 minutes.
  6. Brush remaining ½ tablespoon oil onto grill and add shrimp. Grill shrimp for 3 to 4 minutes. Flip shrimp and continue to grill for an additional 3 to 4 minutes. Remove from heat and transfer to a serving platter.
  7. Slice steak into ½ inch strips, transfer to serving platter with grilled shrimp and serve with avocado, tomato and cucumber salsa on top or on the side.

Nutrition Information

Calories 237kcal (12%) Carbohydrates 7g (2%) Protein 15g (30%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 65mg (22%) Sodium 129mg (5%) Potassium 420mg (12%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 258IU (5%) Vitamin C 8mg (9%) Calcium 118mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 7g 2%
Protein 15g 30%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 65mg 22%
Sodium 129mg 5%
Potassium 420mg 9%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 258IU 5%
Vitamin C 8mg 9%
Calcium 118mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.