5 from 80 votes
Grilled Shrimp Kabob Recipe (15 Minute)
Grilled Shrimp Kabobs feature large shrimp marinated in a simple blend of olive oil, garlic, lemon juice, salt, and Italian seasoning, then threaded onto skewers and cooked quickly on a hot grill. This method yields shrimp with a slightly charred exterior and tender interior, highlighted by bright citrus and herb flavors. Ideal for a quick protein option with minimal preparation.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
247 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb Shrimp large
- 1/3 cup olive oil
- 3 garlic cloves
- 1 tsp salt
- 2 tbsp lemon juice
- 2 tsp Italian seasoning
Instructions
- Place oil, minced garlic, salt, lemon juice, and Italian seasoning into a large Ziplock bag.
- Add the shrimp to the bag, shaking it to coat the shrimp evenly. Let shrimp marinate for at least 30 minutes in the refrigerator.
- Preheat grill to 400°F. While it's heating up, thread the shrimp onto the skewers.
- Grill the shrimp for about 3 minutes or until golden brown on each side.
- Remove the shrimp from the grill and serve it right away. Enjoy!
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
143mg
(48%)
Sodium
1224mg
(51%)
Potassium
158mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
222IU
(4%)
Vitamin C
4mg
(4%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1224mg | 51% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.