Grilled Shrimp Kabob Recipe (15 Minute)
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
247 kcal
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Course
Main Course
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Cuisine
American
Grilled Shrimp Kabob Recipe (15 Minute)
Description
The recipe involves marinating large shrimp in olive oil infused with minced garlic, lemon juice, salt, and Italian seasoning. The marinated shrimp are threaded onto skewers and grilled over high heat until golden brown on each side. This quick grilling method cooks the shrimp through in a few minutes while allowing the marinade to impart flavor.
The combination of garlic and Italian herbs creates a fragrant, savory profile complemented by the acidity of lemon juice. The direct grilling imparts slight char marks and concentrates the shrimp’s natural sweetness. The shrimp remain juicy and tender due to the brief cooking time and marinade.
Grilled Shrimp Kabobs can be served immediately with sides like salad, rice, or grilled vegetables. Their straightforward flavor makes them a versatile option for summer cookouts or weeknight dinners where fast, flavorful protein is desired.
Ingredients
- 1 lb Shrimp large
- 1/3 cup olive oil
- 3 garlic cloves
- 1 tsp salt
- 2 tbsp lemon juice
- 2 tsp Italian seasoning
Instructions
- Place oil, minced garlic, salt, lemon juice, and Italian seasoning into a large Ziplock bag.
- Add the shrimp to the bag, shaking it to coat the shrimp evenly. Let shrimp marinate for at least 30 minutes in the refrigerator.
- Preheat grill to 400°F. While it's heating up, thread the shrimp onto the skewers.
- Grill the shrimp for about 3 minutes or until golden brown on each side.
- Remove the shrimp from the grill and serve it right away. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1224mg | 51% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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