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5.0 from 21 votes

Grilled Shrimp Panzanella Skewers

Grilled Shrimp Panzanella Skewers, layered with summer peaches, tomatoes, and sourdough bread, finished with balsamic and fresh basil.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 216 kcal
Course: Lunch , Dinner
Cuisine: Italian , American

Ingredients

  • 32 jumbo peeled shrimp (18 oz total)
  • ½ tsp kosher salt
  • 2 large peaches
  • 1 cup grape tomatoes
  • 1 thick slice sourdough bread (cut into 3/4-inch cubes (2 oz))
  • 16 long wooden or metal skewers
  • cooking spray
  • 1 Handful fresh basil leaves
  • Balsamic vinegar or glaze (for serving)

Instructions

    Cup of Yum
  1. Pat the shrimp dry and season both sides with salt.
  2. Cut the peaches into thick wedges (6 to 8 per peach, depending on size).
  3. If using large tomatoes, core them and cut them into wedges approximately the same size.
  4. Thread the shrimp, peaches, tomatoes, and cubed bread onto doubled skewers, alternating as you like but beginning and ending each skewer with shrimp, for a total of 8 kabobs. Lightly spray with cooking oil.
  5. Preheat the grill with high heat and oil the grates.
  6. Grill the kabobs for 2 to 3 minutes per side, until the shrimp are pink and firm and the bread is lightly charred. The tomatoes may be bursting.
  7. To serve, place the kabobs on a platter. Thinly slice or tear the basil and sprinkle it over everything with a drizzle of balsamic vinegar.

Notes

  • If using wooden skewers, soak them for 30 minutes before use.

Nutrition Information

Serving 2skewers Calories 216kcal (11%) Carbohydrates 18g (6%) Protein 28g (56%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 188mg (63%) Sodium 376mg (16%) Fiber 2.5g (10%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 216

% Daily Value*

Serving 2skewers
Calories 216kcal 11%
Carbohydrates 18g 6%
Protein 28g 56%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 188mg 63%
Sodium 376mg 16%
Fiber 2.5g 10%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.