5.0 from 3 votes
Grilled Shrimp Salad
This delicious Grilled Shrimp Salad is a simple and colorful salad that celebrates the taste of summer with every forkful. Make it in under 30 minutes!
Prep Time
20 mins
Cook Time
20 mins
Total Time
24 mins
Servings: 4
Calories: 350 kcal
Course:
Salad
Cuisine:
American
Ingredients
Grilled shrimp:
- 1 pound large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Cilantro vinaigrette:
- 3 tablespoons olive oil
- 1 lime juiced
- ½ teaspoon Dijon mustard
- 2 teaspoons honey
- 1 tablespoon chopped cilantro
Salad:
- 8 cups salad greens can use mixed greens, arugula, baby spinach or Romaine
- 1 mango, diced
- 1 Hass avocado, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Place the shrimp in a large bowl and add the oil and spices. Stir well to evenly coat. If desired, skewer the shrimp on 4 long metal or bamboo skewers.
- Heat a grill or grill pan over medium high heat and brush with oil. Place the shrimp on the grill and cook about 2 minutes on each side until opaque. Remove from grill.
- To make the cilantro vinaigrette, combine the oil, lime juice, mustard, honey, cilantro, and a pinch of salt and black pepper in a jar with a lid. Add the lid and shake well to combine all of the ingredients.
- Place the salad greens, mango, avocado, and tomatoes in a large salad bowl. Top with the grilled shrimp. Drizzle the vinaigrette on top. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
350kcal
(18%)
Carbohydrates
21g
(7%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
832mg
(35%)
Potassium
699mg
(20%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
2086IU
(42%)
Vitamin C
52mg
(58%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1 serving | |
| Calories | 350kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 832mg | 35% |
| Potassium | 699mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 2086IU | 42% |
| Vitamin C | 52mg | 58% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.