5 from 6 votes
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio is the perfect light salad for Spring!
Total Time
20 mins
Servings:
4
servings
Calories:
254 kcal
Course:
Salad, Lunch, Dinner
Cuisine:
Italian
Ingredients
- 1 lb Shrimp jumbo, peeled and deveined, raw
- 1/2 teaspoon kosher salt
- 4 tsp extra-virgin olive oil
- 1 clove garlic crushed
- lemon juice of one
- 1 cup arugula fresh
- 3 endive (chopped)
- 1 cup radicchio torn
- 1 navel orange (juiced)
- 1 navel orange (peeled and sectioned)
- black pepper to taste, freshly ground
Instructions
- In a large bowl season shrimp with 1/4 teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
- Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer to a large bowl to cool or refrigerate.
- Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, 1/4 teaspoon salt and fresh black pepper and serve right away.
Cup of Yum
Nutrition Information
Serving
11/2 cups
Calories
254kcal
(13%)
Carbohydrates
21g
(7%)
Protein
29g
(58%)
Fat
7.5g
(12%)
Cholesterol
172mg
(57%)
Sodium
396mg
(17%)
Fiber
13g
(52%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 254
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 254kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 7.5g | 12% |
| Cholesterol | 172mg | 57% |
| Sodium | 396mg | 17% |
| Fiber | 13g | 52% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.