Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
User Reviews
5
6 reviews
Excellent
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
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Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio is the perfect light salad for Spring!
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Ingredients
- 1 lb Shrimp jumbo, peeled and deveined, raw
- 1/2 teaspoon kosher salt
- 4 tsp extra-virgin olive oil
- 1 clove garlic crushed
- lemon juice of one
- 1 cup arugula fresh
- 3 endive (chopped)
- 1 cup radicchio torn
- 1 navel orange (juiced)
- 1 navel orange (peeled and sectioned)
- black pepper to taste, freshly ground
Instructions
- In a large bowl season shrimp with 1/4 teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
- Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer to a large bowl to cool or refrigerate.
- Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, 1/4 teaspoon salt and fresh black pepper and serve right away.
Nutrition Information
Show Details
Serving
11/2 cups
Calories
254kcal
(13%)
Carbohydrates
21g
(7%)
Protein
29g
(58%)
Fat
7.5g
(12%)
Cholesterol
172mg
(57%)
Sodium
396mg
(17%)
Fiber
13g
(52%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 254kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 7.5g | 12% |
| Cholesterol | 172mg | 57% |
| Sodium | 396mg | 17% |
| Fiber | 13g | 52% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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