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Grilled Shrimp Skewers Recipe
Grilled Shrimp Skewers are marinated in roasted red pepper dip then made into shrimp kebabs with your favorite vegetables. A perfect summer dinner recipe. They're easy to make, healthy, and a true crowd pleaser!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings
Calories: 354 kcal
Course:
Dinner
Cuisine:
North American
Ingredients
- 1 1 lb. Shrimp peeled and deveined
- ¼ ¼ cup roasted red pepper dip plus extra for dipping
- 1 1 tablespoon olive oil
- 1 1 teaspoon EACH: paprika and black pepper
- ½ ½ teaspoon salt
- 1 1 red pepper cut into 1 ½ - inch pieces
- 1 1 yellow pepper cut into 1 ½ - inch pieces
- 1 1 small zucchini cut into 1-inch thick halves
- 1 1 small red onion cut into thick chunks
Instructions
- Mix the shrimp with the Summer Fresh Roasted Red Pepper Dip, olive oil, paprika, black pepper, and sea salt. Put the shrimp in your fridge to marinate while you chop the veggies.
- Preheat your BBQ to medium-high heat.
- Skewer the shrimp and veggies. Grill the shrimp skewers for 8-10 minutes, until grill marks appear, turning halfway through cooking.
- Serve the grilled shrimp skewers with extra Summer Fresh Roasted Red Pepper Dip on the side.
Cup of Yum
Notes
- Cut the veggies so they are roughly the same size as the shrimp.
Nutrition Information
Serving
1 serving = ½ of the recipe
Calories
354kcal
(18%)
Carbohydrates
17g
(6%)
Protein
49g
(98%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
370mg
(123%)
Sodium
922mg
(38%)
Potassium
1098mg
(31%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2107IU
(42%)
Vitamin C
200mg
(222%)
Calcium
183mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 354
% Daily Value*
| Serving | 1 serving = ½ of the recipe | |
| Calories | 354kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 49g | 98% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 370mg | 123% |
| Sodium | 922mg | 38% |
| Potassium | 1098mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2107IU | 42% |
| Vitamin C | 200mg | 222% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.