Grilled Shrimp Skewers Recipe

Name: Grilled Shrimp Skewers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 1 lb. Shrimp; ¼ ¼ cup roasted red pepper dip; 1 1 tablespoon olive oil; 1 1 teaspoon EACH: paprika and black pepper; ½ ½ teaspoon salt; 1 1 red pepper; 1 1 yellow pepper; 1 1 small zucchini; 1 1 small red onion

User Reviews

4.9

39 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
2 servings
Calories
354 kcal
Course
Dinner
Cuisine
North American

Grilled Shrimp Skewers Recipe

Iris Warren

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Grilled Shrimp Skewers are marinated in roasted red pepper dip then made into shrimp kebabs with your favorite vegetables. A perfect summer dinner recipe. They're easy to make, healthy, and a true crowd pleaser!

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Ingredients

Servings

1 1 lb. Shrimp peeled and deveined
¼ ¼ cup roasted red pepper dip plus extra for dipping
1 1 tablespoon olive oil
1 1 teaspoon EACH: paprika and black pepper
½ ½ teaspoon salt
1 1 red pepper cut into 1 ½ - inch pieces
1 1 yellow pepper cut into 1 ½ - inch pieces
1 1 small zucchini cut into 1-inch thick halves
1 1 small red onion cut into thick chunks

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Instructions

Mix the shrimp with the Summer Fresh Roasted Red Pepper Dip, olive oil, paprika, black pepper, and sea salt. Put the shrimp in your fridge to marinate while you chop the veggies.
Preheat your BBQ to medium-high heat.
Skewer the shrimp and veggies. Grill the shrimp skewers for 8-10 minutes, until grill marks appear, turning halfway through cooking.
Serve the grilled shrimp skewers with extra Summer Fresh Roasted Red Pepper Dip on the side.

Notes

Cut the veggies so they are roughly the same size as the shrimp.

Nutrition Information

Show Details

Serving 1 serving = ½ of the recipe Calories 354kcal (18%) Carbohydrates 17g (6%) Protein 49g (98%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 370mg (123%) Sodium 922mg (38%) Potassium 1098mg (31%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 2107IU (42%) Vitamin C 200mg (222%) Calcium 183mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 354 kcal

% Daily Value*

Serving	1 serving = ½ of the recipe
Calories	354kcal	18%
Carbohydrates	17g	6%
Protein	49g	98%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	370mg	123%
Sodium	922mg	38%
Potassium	1098mg	23%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	2107IU	42%
Vitamin C	200mg	222%
Calcium	183mg	18%
Iron	2mg	11%