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Grilled Shrimp with Cranberry Salsa
This sweet and spicy salsa with grilled shrimp is your new go to appetizer for the holidays!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 12 servings
Calories: 28 kcal
Course:
Appetizer
Ingredients
- 12-15 large uncooked shrimp
- olive oil
- salt
- pepper
Salsa
- 1 ½ cups fresh cranberries
- 3 tablespoons honey
- ½ teaspoon lime zest
- 1 tablespoon fresh lime juice
- 2 tablespoons thinly sliced green onions
- 2 tablespoons chopped fresh cilantro
- 1 Jalapeno pepper seeded and minced
- ⅛ teaspoon ground cumin
- ⅛ teaspoon salt
Instructions
- In a food processor add the cranberries and pulse until they are chopped into small pieces
- Place in a bowl and add the remaining salsa ingredients and set aside
- For the shrimp - brush with olive oil and sprinkle with salt and pepper
- Heat over medium heat a frying pan
- When pan is hot, add shrimp and turn when the side becomes pink and opaque then cook other side
- This could take 3-4 minutes on each side depending on thickness of shrimp
- Serve warm with the salsa
Cup of Yum
Nutrition Information
Calories
28kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Cholesterol
15mg
(5%)
Sodium
71mg
(3%)
Potassium
15mg
(0%)
Sugar
4g
(8%)
Vitamin A
35IU
(1%)
Vitamin C
3.9mg
(4%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 28
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 71mg | 3% |
| Potassium | 15mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.