Grilled Shrimp with Cranberry Salsa

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    16 mins

  • Servings

    12 servings

  • Calories

    28 kcal

  • Course

    Appetizer

Grilled Shrimp with Cranberry Salsa

This sweet and spicy salsa with grilled shrimp is your new go to appetizer for the holidays!

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Ingredients

Servings
  • 12-15 large uncooked shrimp
  • olive oil
  • salt
  • pepper

Salsa

  • 1 ½ cups fresh cranberries
  • 3 tablespoons honey
  • ½ teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped fresh cilantro
  • 1 Jalapeno pepper seeded and minced
  • teaspoon ground cumin
  • teaspoon salt
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Instructions

  1. In a food processor add the cranberries and pulse until they are chopped into small pieces
  2. Place in a bowl and add the remaining salsa ingredients and set aside
  3. For the shrimp - brush with olive oil and sprinkle with salt and pepper
  4. Heat over medium heat a frying pan
  5. When pan is hot, add shrimp and turn when the side becomes pink and opaque then cook other side
  6. This could take 3-4 minutes on each side depending on thickness of shrimp
  7. Serve warm with the salsa

Nutrition Information

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Calories 28kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Cholesterol 15mg (5%) Sodium 71mg (3%) Potassium 15mg (0%) Sugar 4g (8%) Vitamin A 35IU (1%) Vitamin C 3.9mg (4%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 28 kcal

% Daily Value*

Calories 28kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Cholesterol 15mg 5%
Sodium 71mg 3%
Potassium 15mg 0%
Sugar 4g 8%
Vitamin A 35IU 1%
Vitamin C 3.9mg 4%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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