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5.0 from 3 votes

Grilled Sirloin Steak with Cilantro Corn Salsa

Grilled Sirloin Steak With Cilantro Corn Salsa recipe that will blow your steak loving heart and mind! Top it with a sweet, spicy, zesty and tangy cilantro corn salsa, which is totally addictive with or without the steak. I love to serve it up with some mashed sweet potatoes, grilled tomatoes and avocados for pure summer BBQ perfection!

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 4
Calories: 631 kcal
Course: Main Course
Cuisine: American

Ingredients

  • For the steak:
  • 2 lbs sirloin steak (or your favorite cut)
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of olive oil
  • Cilantro Sauce:
  • 4 scallions
  • 1 cup of cilantro leaves
  • 1-2 jalapeños (depending on your preference)
  • Juice of 1 large lime
  • 1 teaspoon of Honey
  • 1/4 cup of olive oil
  • 1/4 teaspoon of salt
  • Corn Salsa:
  • 3 cups of cooked corn kernels
  • 1/4 cup of the cilantro sauce (above)
  • Sweet Potatoes:
  • 3 cups of mashed sweet potatoes
  • 2 tablespoons of cilantro sauce (above)
  • Extras:
  • Grilled baby tomatoes
  • avocados , halved and pitted