5.0 from 3 votes
Grilled Spinach and Herb Stuffed Pork Chops
Grilled Spinach and Herb Stuffed Pork Chops are so easy to make and stuffed with a creamy parmesan spinach and herb mixture that takes these delicious and full of flavor pork chops to the next level!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 267 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 4 Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops, 1 package
- 1 (8-ounce) block softened cream cheese
- ½ cup shredded Parmesan cheese
- 1 cup chopped spinach chopped
- 3 cloves minced garlic minced
- 1 tablespoon thyme
- 1 tablespoon oregano
- Fresh chopped parsley for garnish
Instructions
- Preheat a grill to medium-high heat and spray with nonstick cooking spray. Slice a 3-inch pocket into the 4 Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops,.
- In a small bowl, mix the 1 (8-ounce) block softened cream cheese, ½ cup shredded parmesan cheese, 1 cup chopped spinach, 3 cloves minced garlic, 1 tablespoon thyme, and 1 tablespoon oregano.
- Stuff each of the pork chops evenly with the stuffing and seal the edges with a few toothpicks inserted diagonally closing each chop.
- Grill the pork chops in the direct heat for 2 minutes on each side until each side gets grill marks.
- Remove the chops to indirect heat and close the grill. Grill until they get an internal temp of 145 degrees and are no longer pink.
- Top with fresh chopped parsley for garnish and serve.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
3g
(1%)
Protein
34g
(68%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
98mg
(33%)
Sodium
273mg
(11%)
Potassium
589mg
(17%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
911IU
(18%)
Vitamin C
6mg
(7%)
Calcium
197mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 34g | 68% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 273mg | 11% |
| Potassium | 589mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 197mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.