0 from 12 votes
Grilled Sriracha Shrimp
This recipe for grilled lemon sriracha shrimp is a little bit spicy, a little bit sweet and a lot delicious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 331 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds large shrimp , peeled and deveined (leave tails on if desired)
- For the Marinade:
- 1/4 cup olive oil
- 2 tablespoons of Honey
- 1/4 cup soy sauce (reduced sodium preferred)
- Juice from 2 lemons
- 2 cloves of garlic , minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons Sriracha (Increase for more of a kick)
- lemon wedges and chopped parsley for garnish (optional)
Instructions
- Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
- Remove shrimp from marinade and thread onto skewers.
- Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.
Cup of Yum
Notes
- Make ahead: The shrimp needs to marinate for at least one hour but can be placed into the marinade up to 4 hours in advance.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
9g
(3%)
Protein
36g
(72%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.