5.0 from 3 votes
Grilled Steak and Mushroom Kabobs
These Grilled Steak and Mushroom Kabobs just scream “summer!” Plus, it could not be any easier to get these two simple ingredients cut, marinated, and ready for the grill. So easy and delicious and goes great with a simple side salad and a baguette.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 780 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds steak cut into 2-inch chunks
- 8 ounces whole cremini mushrooms
- 4 tablespoons salted butter melted
- 1 teaspoon finely chopped parsley
marinade
- ⅓ cup oil
- 4 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon dried Italian herb blend or Herbs de Provence, OR ¼ teaspoon each dried basil, thyme, oregano, and rosemary
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
Instructions
- In a medium bowl stir together all ingredients for the marinade. Add beef chunks, toss to coat, cover tightly and chill for 15 minutes, or up to one hour if you have the time.
- Skewer the beef and mushrooms making sure to leave a little space between each piece for even cooking. Discard marinade.
- Use tongs to transfer skewers to a preheated grill. Rotate skewers every few minutes until mushrooms are tender and steak is cooked to your desired doneness (for me this was about 8 minutes for medium doneness).
- Remove skewers from the grill. Stir together butter and parsley and brush onto the mushrooms just before serving.
Cup of Yum
Notes
- Flavor tip: Drizzle some balsamic glaze/reduction over your cooked steak and mushrooms for a pop of flavor!
Nutrition Information
Calories
780kcal
(39%)
Carbohydrates
7g
(2%)
Protein
50g
(100%)
Fat
62g
(95%)
Saturated Fat
23g
(115%)
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
1233mg
(51%)
Potassium
869mg
(25%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
704IU
(14%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 780
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 7g | 2% |
| Protein | 50g | 100% |
| Fat | 62g | 95% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1233mg | 51% |
| Potassium | 869mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.