5.0 from 54 votes
Grilled Steak Fajitas
A Tex Mex favorite and staple at many restaurants, Grilled Steak Fajitas are the perfect blend of well seasoned steak charred with bell peppers and onions all wrapped in a warm tortilla.
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 12 mins
Servings: 6
Calories: 508 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican , Tex-Mex
Ingredients
- 2-3 lbs skirt or flap steak (or flank steak, too!)
Marinade
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp steak fajitas seasoning blend
- 2 garlic cloves minced
Construction
- 4 bell peppers color variety, sliced into strips
- 1 large white onion sliced into strips
- 12 tortillas
Instructions
- Mix together the marinade ingredients and add the steak. Toss to coat, cover with plastic wrap and refrigerate 2 hours.
- Grill the steak over medium-high heat and cook for 4 minutes each side. Transfer to a cutting board and allow to rest 5 minutes. Slice against the grain into thin strips.
- While steak is cooking: In a large sauté pan over high heat roast the bell peppers and onions until slightly limp and charred. Set aside.
- Serve sliced steak and vegetables with warm tortillas.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
42g
(14%)
Protein
39g
(78%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
95mg
(32%)
Sodium
608mg
(25%)
Potassium
837mg
(24%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3030IU
(61%)
Vitamin C
116.3mg
(129%)
Calcium
97mg
(10%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 39g | 78% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 608mg | 25% |
| Potassium | 837mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3030IU | 61% |
| Vitamin C | 116.3mg | 129% |
| Calcium | 97mg | 10% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.