Grilled Steak Fajitas

User Reviews

5.0

54 reviews
Excellent

Grilled Steak Fajitas

A Tex Mex favorite and staple at many restaurants, Grilled Steak Fajitas are the perfect blend of well seasoned steak charred with bell peppers and onions all wrapped in a warm tortilla.

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Ingredients

Servings
  • 2-3 lbs skirt or flap steak (or flank steak, too!)

Marinade

  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp steak fajitas seasoning blend
  • 2 garlic cloves minced

Construction

  • 4 bell peppers color variety, sliced into strips
  • 1 large white onion sliced into strips
  • 12 tortillas
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Instructions

  1. Mix together the marinade ingredients and add the steak. Toss to coat, cover with plastic wrap and refrigerate 2 hours.
  2. Grill the steak over medium-high heat and cook for 4 minutes each side. Transfer to a cutting board and allow to rest 5 minutes. Slice against the grain into thin strips.
  3. While steak is cooking: In a large sauté pan over high heat roast the bell peppers and onions until slightly limp and charred. Set aside.
  4. Serve sliced steak and vegetables with warm tortillas.

Nutrition Information

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Calories 508kcal (25%) Carbohydrates 42g (14%) Protein 39g (78%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 95mg (32%) Sodium 608mg (25%) Potassium 837mg (24%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 3030IU (61%) Vitamin C 116.3mg (129%) Calcium 97mg (10%) Iron 5.8mg (32%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 42g 14%
Protein 39g 78%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 95mg 32%
Sodium 608mg 25%
Potassium 837mg 18%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 3030IU 61%
Vitamin C 116.3mg 129%
Calcium 97mg 10%
Iron 5.8mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

54 reviews
Excellent

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