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4.9 from 45 votes

Grilled Steak Lettuce Tacos

Low-Carb, Steak Taco Lettuce Wraps are made with sirloin steak and tacos use lettuce wraps instead of tortillas!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 256 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 oz 1 small haas avocado
  • 1/2 cup diced tomato
  • 1 lb thin sirloin steaks
  • 1/4 cup diced tomato
  • 1/4 cup chopped onion
  • 1 tsp kosher salt
  • 2 tablespoons diced red onion
  • 1 tbsp minced jalapeño
  • 1 tsp ground cumin
  • 2 teaspoons lime juice
  • 1 teaspoon lime juice
  • 1/2 tsp garlic powder
  • 2 teaspoons chopped cilantro
  • 1/4 tsp kosher salt
  • 1/8 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • pinch fresh ground pepper
  • fresh black pepper (to taste)
  • 8 lettuce shells from 1 head

Instructions

    Cup of Yum
  1. Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak. 
  2. Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
  3. Combine the pico de gallo ingredients; set aside.
  4. Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
  5. To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.

Nutrition Information

Serving 2tacos Calories 256kcal (13%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 88mg (29%) Sodium 559mg (23%) Fiber 3g (12%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 256

% Daily Value*

Serving 2tacos
Calories 256kcal 13%
Carbohydrates 7g 2%
Protein 25g 50%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 88mg 29%
Sodium 559mg 23%
Fiber 3g 12%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.