Grilled Steak Lettuce Tacos

Name: Grilled Steak Lettuce Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 oz 1 small haas avocado; 1/2 cup diced tomato; 1 lb thin sirloin steaks; 1/4 cup diced tomato; 1/4 cup chopped onion; 1 tsp kosher salt; 2 tablespoons diced red onion; 1 tbsp minced jalapeño; 1 tsp ground cumin; 2 teaspoons lime juice; 1 teaspoon lime juice; 1/2 tsp garlic powder; 2 teaspoons chopped cilantro; 1/4 tsp kosher salt; 1/8 teaspoon dried oregano; 1/2 teaspoon kosher salt; pinch fresh ground pepper; fresh black pepper; 8 lettuce shells from 1 head

User Reviews

4.9

45 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
256 kcal
Course
Dinner
Cuisine
American

Grilled Steak Lettuce Tacos

Iris Warren

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Low-Carb, Steak Taco Lettuce Wraps are made with sirloin steak and tacos use lettuce wraps instead of tortillas!

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Ingredients

Servings

4 oz 1 small haas avocado
1/2 cup diced tomato
1 lb thin sirloin steaks
1/4 cup diced tomato
1/4 cup chopped onion
1 tsp kosher salt
2 tablespoons diced red onion
1 tbsp minced jalapeño
1 tsp ground cumin
2 teaspoons lime juice
1 teaspoon lime juice
1/2 tsp garlic powder
2 teaspoons chopped cilantro
1/4 tsp kosher salt
1/8 teaspoon dried oregano
1/2 teaspoon kosher salt
pinch fresh ground pepper
fresh black pepper (to taste)
8 lettuce shells from 1 head

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Instructions

Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak.
Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
Combine the pico de gallo ingredients; set aside.
Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.

Nutrition Information

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Serving 2tacos Calories 256kcal (13%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 88mg (29%) Sodium 559mg (23%) Fiber 3g (12%) Sugar 0.5g (1%)