0.0 from 0 votes
Grilled Steak with Chimichurri
This perfectly grilled flank steak is tender and juicy and topped with the most delicious chimichurri sauce. Combined this main dish is one of our family favorites!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 People
Calories: 457 kcal
Course:
Main Course , Dinner
Cuisine:
American , Argentinian
Ingredients
- 1 ½ pounds flank steak
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon salt
- ⅛ teaspoon red pepper
- 2 tablespoons unsalted butter
- garnish with chimichurri sauce
Instructions
- Add 1 ½ pounds flank steak to a resealable zip lock bag or large bowl.
- In a small bowl, whisk together ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon black pepper , ½ teaspoon salt, and ⅛ teaspoon red pepper.
- Pour the marinade on top of the steak and seal the bag. Marinate for 2 hours or overnight.
- Turn the grill to medium-high heat. Add the marinated steaks and cook on each side for 3 minutes or until the outside is browned. Reduce the heat to medium-low. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with 2 tablespoons unsalted butter and garnish with chimichurri saucechimichurri sauce.
Cup of Yum
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
79mg
(26%)
Sodium
1120mg
(47%)
Potassium
468mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
171IU
(3%)
Vitamin C
8mg
(9%)
Calcium
54mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 79mg | 26% |
| Sodium | 1120mg | 47% |
| Potassium | 468mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 54mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.