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5.0 from 57 votes

Grilled Steak With Tomatoes, Red Onion and Balsamic

This Grilled Steak topped with fresh chopped tomatoes, red onion, balsamic vinegar, and olive oil is one of my favorite ways to make steak in the summer.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 198 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 lb flank or london broil steak
  • 1 1/2 teaspoons kosher salt and fresh black pepper (to taste)
  • garlic powder
  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/3 cup red onion (chopped)
  • 3 to 4 medium tomatoes (chopped (about 3 1/2 cups))
  • 1 tbsp fresh herbs such as oregano (basil or parsley)

Instructions

    Cup of Yum
  1. Pierce steak all over with a fork. Season generously with 1 1/4 teaspoons kosher salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
  2. In a large bowl, combine onions, olive oil, balsamic, 1/4 teaspoon salt and pepper. Let onions sit a few minutes in the mixture to mellow a bit. Combine with tomatoes and fresh herbs and adjust salt, if needed.
  3. Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
  4. Slice steak thin on the diagonal; top with tomatoes and serve.

Nutrition Information

Serving 3oz steak + 1/2 cup salad Calories 198kcal (10%) Carbohydrates 3g (1%) Protein 25g (50%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 78mg (26%) Sodium 71mg (3%) Fiber 0.5g (2%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 198

% Daily Value*

Serving 3oz steak + 1/2 cup salad
Calories 198kcal 10%
Carbohydrates 3g 1%
Protein 25g 50%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 78mg 26%
Sodium 71mg 3%
Fiber 0.5g 2%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.