Grilled Steak With Tomatoes, Red Onion and Balsamic

Name: Grilled Steak With Tomatoes, Red Onion and Balsamic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 lb flank or london broil steak; 1 1/2 teaspoons kosher salt and fresh black pepper; garlic powder; 1 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1/3 cup red onion; 3 to 4 medium tomatoes; 1 tbsp fresh herbs such as oregano

User Reviews

5.0

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8 servings
Calories
198 kcal
Course
Dinner
Cuisine
American

Grilled Steak With Tomatoes, Red Onion and Balsamic

Iris Warren

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This Grilled Steak topped with fresh chopped tomatoes, red onion, balsamic vinegar, and olive oil is one of my favorite ways to make steak in the summer.

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Ingredients

Servings

2 lb flank or london broil steak
1 1/2 teaspoons kosher salt and fresh black pepper (to taste)
garlic powder
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1/3 cup red onion (chopped)
3 to 4 medium tomatoes (chopped (about 3 1/2 cups))
1 tbsp fresh herbs such as oregano (basil or parsley)

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Instructions

Pierce steak all over with a fork. Season generously with 1 1/4 teaspoons kosher salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
In a large bowl, combine onions, olive oil, balsamic, 1/4 teaspoon salt and pepper. Let onions sit a few minutes in the mixture to mellow a bit. Combine with tomatoes and fresh herbs and adjust salt, if needed.
Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
Slice steak thin on the diagonal; top with tomatoes and serve.

Nutrition Information

Show Details

Serving 3oz steak + 1/2 cup salad Calories 198kcal (10%) Carbohydrates 3g (1%) Protein 25g (50%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 78mg (26%) Sodium 71mg (3%) Fiber 0.5g (2%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 198 kcal

% Daily Value*

Serving	3oz steak + 1/2 cup salad
Calories	198kcal	10%
Carbohydrates	3g	1%
Protein	25g	50%
Fat	9g	14%
Saturated Fat	3g	15%
Cholesterol	78mg	26%
Sodium	71mg	3%
Fiber	0.5g	2%
Sugar	0.5g	1%