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Grilled Stone Fruit Salad with Honey Goat Cheese Dressing
Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 4 servings
Calories: 232 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 2.5 oz fresh creamy goat cheese (room temperature)
- 6 cups mixed baby greens
- 1 tbsp honey
- 2 ripe medium peaches (halved and sliced into wedges)
- 1/2 tbsp extra-virgin olive oil
- 2 medium ripe plums (halved and sliced into wedges)
- 1 1/2 tsp apple cider vinegar
- 24 walnut or pecan halves
- 2 teaspoons fresh lemon juice
- 1 1/2 tbsp water
- Kosher salt and freshly ground black pepper
Instructions
- In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.
- Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.
- Heat a grill pan over medium-high heat.
- When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.
- Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.
Cup of Yum
Nutrition Information
Serving
1/4
Calories
232kcal
(12%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3.5g
(18%)
Cholesterol
8mg
(3%)
Sodium
86mg
(4%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 232
% Daily Value*
| Serving | 1/4 | |
| Calories | 232kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 8mg | 3% |
| Sodium | 86mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.