Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

Name: Grilled Stone Fruit Salad with Honey Goat Cheese Dressing
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Ingredients: 2.5 oz fresh creamy goat cheese; 6 cups mixed baby greens; 1 tbsp honey; 2 ripe medium peaches; 1/2 tbsp extra-virgin olive oil; 2 medium ripe plums; 1 1/2 tsp apple cider vinegar; 24 walnut or pecan halves; 2 teaspoons fresh lemon juice; 1 1/2 tbsp water; Kosher salt and freshly ground black pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings
4 servings
Calories
232 kcal
Course
Salad, Lunch
Cuisine
American

Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

Iris Warren

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Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!

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Ingredients

Servings

2.5 oz fresh creamy goat cheese (room temperature)
6 cups mixed baby greens
1 tbsp honey
2 ripe medium peaches (halved and sliced into wedges)
1/2 tbsp extra-virgin olive oil
2 medium ripe plums (halved and sliced into wedges)
1 1/2 tsp apple cider vinegar
24 walnut or pecan halves
2 teaspoons fresh lemon juice
1 1/2 tbsp water
Kosher salt and freshly ground black pepper

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Instructions

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.
Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.
Heat a grill pan over medium-high heat.
When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.
Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.

Nutrition Information

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Serving 1/4 Calories 232kcal (12%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 3.5g (18%) Cholesterol 8mg (3%) Sodium 86mg (4%) Fiber 3g (12%) Sugar 13g (26%)