Corn & Black Bean Salsa:

• 1 cup corn I grilled fresh corn on the cob and cut the kernels off, fresh or thawed frozen
• 1 cup black beans drained and rinsed, no-salt added
• 1 cup diced tomatoes
• ⅓ cup red onion diced
• 1 ½ tablespoons jalapeno pepper minced
• 2 tablespoons lime juice
• ¼ cup cilantro chopped
• ½ teaspoon kosher salt
• ¼ teaspoon cumin ground

Avocado Cilantro Yogurt Sauce:

• ½ avocado peeled and pitted
• ½ cup Greek yogurt low fat, plain
• 2 tablespoons cilantro
• 1 tablespoon lime juice
• ⅛ teaspoon kosher salt
• ¼ teaspoon hot sauce optional, like Sriracha

Grilled Avocados:

• 2 avocado halved and pits removed, medium to large
• 1 teaspoon olive oil
• kosher salt