Corn & Black Bean Salsa:

• 1 cup fresh or thawed frozen corn (I grilled fresh corn on the cob and cut the kernels off)
• 1 cup no-salt added black beans, drained and rinsed
• 1 cup diced tomatoes
• ⅓ cup diced red onion
• 1 ½ tablespoons minced jalapeno pepper
• 2 tablespoons lime juice
• ¼ cup chopped cilantro
• ½ teaspoon kosher salt
• ¼ teaspoon ground cumin

Avocado Cilantro Yogurt Sauce:

• ½ avocado, peeled and pitted
• ½ cup low fat plain Greek yogurt
• 2 tablespoons cilantro
• 1 tablespoon lime juice
• ⅛ teaspoon kosher salt
• ¼ teaspoon hot sauce like Sriracha (optional)

Grilled Avocados:

• 2 medium to large avocados, halved and pits removed
• 1 teaspoon olive oil
• kosher salt