5.0 from 9 votes
Grilled Stuffed Beef Rolls
The perfect BBQ meat recipe, Tasty Grilled Stuffed Meat Rolls a fast and easy three Meat Recipe, a yummy family lunch or dinner dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 meat rolls
Calories: 247 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 lices thin slices of beef
- 6½ ounces ground pork
- ½ teaspoon oregano
- ¼ teaspoon salt
- 4 sprigs fresh rosemary
- 4 lices Bacon if they are short slices then 8 slices
- 1-2 tablespoons olive oil
Instructions
- In a medium bowl add the ground pork, oregano and salt, mix to combine.
- On a flat surface place one slice of beef add ¼ of the pork mixture, fold over sides of beef and roll up, wrap with 1 - 2 slices of bacon, and secure with a piece of string, place a sprig of rosemary between the meat and the string.
- Drizzle with olive oil and sprinkle with a little salt, grill or bbq until cooked. Let sit 3 minutes, remove string and slice and serve.
Cup of Yum
Notes
- This may vary depending on personal preference and availability but here are the best cuts of meat I like to use for these grilled beef rolls.
- To cook in the oven- (not tested) but I would sear the beef rolls first on the stovetop, then place in a baking dish and cook uncovered for 20 minutes at 375°F. Test for your preferred doneness and continue to cook up to another 20 minutes more if not done to your liking. You could also add some gravy or tomato sauce at this point and continue cooking.in the oven instead using the grill? You may be able to broil your meat rolls as well. Set your oven broiler to high and broil for a few minutes then check for doneness.
- Using a meat thermometer is the best way to ensure your beef rolls are done. The internal temperature should be around 160F-165F when inserted into the center of the roll. As it rests, the temperature will continue to rise a few more degrees.
- To make in advance, prepare your beef rolls and then store overnight in the refrigerator. Bring to room temperature before proceeding with grilling.
- Store the steak roll covered in an airtight container for up to 4 days in the refrigerator.
- Flash freeze each roll or wrap separately and place in a freezer safe container for up to 3 months. Thaw then heat lightly on the stovetop or in the microwave until just warm.
- Beef Top Sirloin
- Top Round Steak
- Flank Steak
- Skirt Steak
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.04g
Cholesterol
48mg
(16%)
Sodium
318mg
(13%)
Potassium
183mg
(5%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
19IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4meat rolls
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 48mg | 16% |
| Sodium | 318mg | 13% |
| Potassium | 183mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.