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4.7 from 9 votes

Grilled Stuffed Mini Peppers with Jalapeno Artichoke Dip

Grilled stuffed peppers are made with sweet mini peppers, filled with an easy, delicious creamy artichoke dip, creating the perfect appetizer for your next BBQ!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 36 stuffed peppers
Calories: 31 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 4 oz cream cheese softened
  • ½ cup Monterey jack cheese grated
  • ¼ cup sour cream
  • 1 Jalapeño de-seeded & minced
  • ½ cup artichoke hearts chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • 2 lb mini sweet peppers app 3 dozen peppers - stems removed

Instructions

    Cup of Yum
  1. In a medium bowl, combine the cream cheese, monterey jack cheese, sour cream, minced jalapeno, artichoke hearts, onion powder, garlic powder and salt.
  2. Transfer this mixture into a large plastic bag. Cut a small hole in the corner of the bag and pipe the mix into the mini sweet peppers.
  3. Once all peppers have been filled, place the peppers on a grill over medium heat for 4-5 minutes per side.
  4. Remove and serve immediately.

Nutrition Information

Calories 31kcal (2%) Carbohydrates 1g (0%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 63mg (3%) Potassium 62mg (2%) Sugar 1g (2%) Vitamin A 885mg (18%) Vitamin C 33.2mg (37%) Calcium 19mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 36stuffed peppers

Amount Per Serving

Calories 31

% Daily Value*

Calories 31kcal 2%
Carbohydrates 1g 0%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 63mg 3%
Potassium 62mg 1%
Sugar 1g 2%
Vitamin A 885mg 18%
Vitamin C 33.2mg 37%
Calcium 19mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.