Grilled Stuffed Mini Peppers with Jalapeno Artichoke Dip
User Reviews
4.7
9 reviews
Excellent
Grilled Stuffed Mini Peppers with Jalapeno Artichoke Dip
Report
Grilled stuffed peppers are made with sweet mini peppers, filled with an easy, delicious creamy artichoke dip, creating the perfect appetizer for your next BBQ!
Share:
Ingredients
- 4 oz cream cheese softened
- ½ cup Monterey jack cheese grated
- ¼ cup sour cream
- 1 Jalapeño de-seeded & minced
- ½ cup artichoke hearts chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- 2 lb mini sweet peppers app 3 dozen peppers - stems removed
Instructions
- In a medium bowl, combine the cream cheese, monterey jack cheese, sour cream, minced jalapeno, artichoke hearts, onion powder, garlic powder and salt.
- Transfer this mixture into a large plastic bag. Cut a small hole in the corner of the bag and pipe the mix into the mini sweet peppers.
- Once all peppers have been filled, place the peppers on a grill over medium heat for 4-5 minutes per side.
- Remove and serve immediately.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
1g
(0%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
63mg
(3%)
Potassium
62mg
(2%)
Sugar
1g
(2%)
Vitamin A
885mg
(18%)
Vitamin C
33.2mg
(37%)
Calcium
19mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36stuffed peppers
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 1g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 63mg | 3% |
| Potassium | 62mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 885mg | 18% |
| Vitamin C | 33.2mg | 37% |
| Calcium | 19mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
Quick Pickled Jalapeno Recipe (Spicy Jalapeno Pickled Peppers)
South American, American, Mexican, Tex-Mex
5.0
(12 reviews)
