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Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops are an easy grilled pork recipe. Herb marinated pork is stuffed with bread crumbs, herbs and Parmesan cheese and grilled to flavorful perfection in just 15 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 293 kcal
Course: Main Course
Cuisine: American

Ingredients

Pork Chops:
  • 4 boneless center cut pork chops , at least 1-2 inch thickness
  • 2 teaspoons coarse kosher salt , divided
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
Pork Chop Filling:
  • 1 tablespoon unsalted butter , melted
  • 2 cloves garlic , minced or pressed
  • 1/2 cup breadcrumbs
  • 1 tablespoon Parmesan Cheese , plus more for garnish
  • 2 teaspoons homemade Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
  • Toothpicks
  • parsley , chopped, optional for garnish

Instructions

    Cup of Yum
  1. Fill a large mixing bowl halfway with water and stir in the 2 teaspoons of the salt until nearly dissolved. Add the pork chops and more water, if needed, until they are submerged. Place in the refrigerator for 1-4 hours to brine.
  2. Remove the pork chops from the brine, discarding the liquid, and pay dry.
  3. In a small bowl, stir together the seasoned salt, garlic powder and onion powder. Sprinkle each pork chop with the seasoning.
  4. Heat the grill to medium-high heat. Soak 16 toothpicks in water.
  5. In a small bowl, combine the melted butter, garlic, breadcrumbs, Parmesan cheese, Italian seasoning, smoked paprika and black pepper and Parmesan cheese. Set aside.
  6. Lay each pork chop on its side and using a very sharp knife, cut a slit in the side, being careful to not cut all the way through, making a pocket for the stuffing.
  7. Stuff each pork chop with equal parts breads crumb mixture. Secure with the toothpicks.
  8. Grill the pork chops over indirect heat for 5-6 minutes on each side or until internal temperature of pork reaches 145°F.
  9. Remove and allow to rest for 5 minutes before garnishing with additional grated Parmesan cheese and parsley.
  10. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Calories 293kcal (15%) Carbohydrates 10g (3%) Protein 31g (62%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 98mg (33%) Sodium 499mg (21%) Potassium 526mg (15%) Vitamin A 210IU (4%) Vitamin C 0.2mg (0%) Calcium 49mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 10g 3%
Protein 31g 62%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 98mg 33%
Sodium 499mg 21%
Potassium 526mg 11%
Vitamin A 210IU 4%
Vitamin C 0.2mg 0%
Calcium 49mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.