Grilled Stuffed Pork Chops
User Reviews
4.9
141 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
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Calories
293 kcal
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Course
Main Course
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Cuisine
American
Grilled Stuffed Pork Chops
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Grilled Stuffed Pork Chops are an easy grilled pork recipe. Herb marinated pork is stuffed with bread crumbs, herbs and Parmesan cheese and grilled to flavorful perfection in just 15 minutes!
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Ingredients
Pork Chops:
- 4 boneless center cut pork chops , at least 1-2 inch thickness
- 2 teaspoons coarse kosher salt , divided
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Pork Chop Filling:
- 1 tablespoon unsalted butter , melted
- 2 cloves garlic , minced or pressed
- 1/2 cup breadcrumbs
- 1 tablespoon Parmesan Cheese , plus more for garnish
- 2 teaspoons homemade Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- Toothpicks
- parsley , chopped, optional for garnish
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Instructions
- Fill a large mixing bowl halfway with water and stir in the 2 teaspoons of the salt until nearly dissolved. Add the pork chops and more water, if needed, until they are submerged. Place in the refrigerator for 1-4 hours to brine.
- Remove the pork chops from the brine, discarding the liquid, and pay dry.
- In a small bowl, stir together the seasoned salt, garlic powder and onion powder. Sprinkle each pork chop with the seasoning.
- Heat the grill to medium-high heat. Soak 16 toothpicks in water.
- In a small bowl, combine the melted butter, garlic, breadcrumbs, Parmesan cheese, Italian seasoning, smoked paprika and black pepper and Parmesan cheese. Set aside.
- Lay each pork chop on its side and using a very sharp knife, cut a slit in the side, being careful to not cut all the way through, making a pocket for the stuffing.
- Stuff each pork chop with equal parts breads crumb mixture. Secure with the toothpicks.
- Grill the pork chops over indirect heat for 5-6 minutes on each side or until internal temperature of pork reaches 145°F.
- Remove and allow to rest for 5 minutes before garnishing with additional grated Parmesan cheese and parsley.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
10g
(3%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
98mg
(33%)
Sodium
499mg
(21%)
Potassium
526mg
(15%)
Vitamin A
210IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
49mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 499mg | 21% |
| Potassium | 526mg | 11% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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