4.9 from 45 votes
Grilled Sweet Potatoes
Try this easy sweet potatoes on the grill recipe. Grilled Sweet Potatoes ready in under 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 287 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 sweet potatoes peeled and sliced into 1/4-½ inch thick slices
- 3 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic salt
Instructions
- Preheat a gas grill over medium high heat (approximately 400 degrees F). Rub the grill grates with oil to keep the potatoes from sticking to the grates.
- Place the sliced sweet potatoes in a large mixing bowl. Drizzle the oil on top and season them with the garlic salt and pepper. Toss to thoroughly coat the potatoes with the oil and seasonings.
- Reduce the grill temperature to medium. Place the sliced potatoes directly on the grill. Cook for approximately 10 minutes per side until the potatoes are tender.
- Remove the grill. Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
415mg
(17%)
Potassium
763mg
(22%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32063IU
(641%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 415mg | 17% |
| Potassium | 763mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 32063IU | 641% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.