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Grilled Sweet Potatoes

Grilled Sweet Potatoes- an easy and healthy side dish that goes great with any meal. Fire up the grill and enjoy grilled sweet potatoes with your favorite sauces and condiments!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 288 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds sweet potatoes, scrubbed well
  • 3 tablespoons olive oil or avocado oil
  • Kosher salt and black pepper, to taste

Instructions

    Cup of Yum
  1. Oil the grill grates and preheat your grill to medium-high heat.
  2. Use a sharp knife to slice the potatoes 1/4-inch-thick rounds. Place the potatoes in a large bowl and toss with olive oil. Season with salt and pepper.
  3. Use tongs to place the sweet potatoes onto the hot grill. Cook for 4 to 7 minutes on each side or until the potatoes are tender and charred on each side. Check early to be safe, every grill is different.
  4. Transfer the potatoes to a plate or platter and serve warm.
  5. The grilled sweet potatoes are good plain, or you can serve them with your favorite sauces. See the blog post for ideas.

Notes

  • If you don’t have a grill, you can use a grill pan. I don’t peel the sweet potatoes, but you certainly can.

Nutrition Information

Calories 288kcal (14%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 125mg (5%) Potassium 764mg (22%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 32176IU (644%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 288

% Daily Value*

Calories 288kcal 14%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 125mg 5%
Potassium 764mg 16%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 32176IU 644%
Vitamin C 5mg 6%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.