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5.0 from 3 votes

Grilled Sweet Potatoes

It started in the South, but today, the sweet potato is loved everywhere for its incredible flavor and versatility.

Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 4 servings
Calories: 288 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds sweet potatoes scrubbed well
  • 3 tablespoons olive oil
  • kosher salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat the grill to medium-high heat and lightly oil the grill grates.
  2. Slice the sweet potatoes into 1/4-inch-thick rounds, toss them with olive oil, and season with salt and pepper.
  3. Grill the sweet potato slices for 4-7 minutes on each side until tender and charred, checking frequently to avoid burning.
  4. Transfer the grilled sweet potatoes to a serving plate and enjoy them warm, with optional sauces if desired.

Nutrition Information

Calories 288kcal (14%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 125mg (5%) Potassium 764mg (22%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 32176IU (644%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 288

% Daily Value*

Calories 288kcal 14%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 125mg 5%
Potassium 764mg 16%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 32176IU 644%
Vitamin C 5mg 6%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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