
4.8 from 1,947 votes
Grilled Teriyaki Chicken
Chicken teriyaki is such an easy dish to whip up at home. With just two ingredients – chicken and your favorite teriyaki sauce – this dish comes together in a matter of minutes.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 334 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 1/2 cup Teriyaki sauce Very Very Teriyaki or Hawaiian
- 3 lb skinless boneless chicken
Instructions
- In a medium bowl, add teriyaki sauce with the chicken and turn to coat. Let the chicken marinate for at least 30 minutes.
- Preheat the grill to a medium heat. Both indoor and outdoor grills should work. Once the grill is hot, lightly brush the grate with oil.
- Grill chicken until it turns golden brown, or until it's is firm and juices run clear. Slice chicken in thin long strips before serving.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
11g
(4%)
Protein
48g
(96%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
215mg
(72%)
Sodium
2962mg
(123%)
Potassium
718mg
(21%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
54IU
(1%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 334
% Daily Value*
Calories | 334kcal | 17% |
Carbohydrates | 11g | 4% |
Protein | 48g | 96% |
Fat | 9g | 14% |
Saturated Fat | 2g | 10% |
Cholesterol | 215mg | 72% |
Sodium | 2962mg | 123% |
Potassium | 718mg | 15% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 54IU | 1% |
Calcium | 38mg | 4% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.