Grilled Teriyaki Chicken

User Reviews

4.8

1,947 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 15 mins

  • Servings

    6 servings

  • Calories

    334 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Grilled Teriyaki Chicken

Chicken teriyaki is such an easy dish to whip up at home. With just two ingredients – chicken and your favorite teriyaki sauce – this dish comes together in a matter of minutes. 

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Ingredients

Servings
  • 1 1/2 cup Teriyaki sauce Very Very Teriyaki or Hawaiian
  • 3 lb skinless boneless chicken
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Instructions

  1. In a medium bowl, add teriyaki sauce with the chicken and turn to coat. Let the chicken marinate for at least 30 minutes.
  2. Preheat the grill to a medium heat. Both indoor and outdoor grills should work. Once the grill is hot, lightly brush the grate with oil.
  3. Grill chicken until it turns golden brown, or until it's is firm and juices run clear. Slice chicken in thin long strips before serving.

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 11g (4%) Protein 48g (96%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 215mg (72%) Sodium 2962mg (123%) Potassium 718mg (21%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 54IU (1%) Calcium 38mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 11g 4%
Protein 48g 96%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 215mg 72%
Sodium 2962mg 123%
Potassium 718mg 15%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 54IU 1%
Calcium 38mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

1,947 reviews
Excellent

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